About Us
Best Indian Restaurant in Surabaya
Sahara Restaurant Since 2004
Established in 2004, Queen's Tandoor Indian Restaurant Bali belongs to a well-established worldwide Indian cuisine restaurant chain owned by an Indian family. Our story traces back to 1986 when Mr. Ramesh and Mrs. Sarita laid the foundation of their first restaurant, Queen's Tandoor, in Jakarta, Indonesia.
The demand for Indian wedding catering from the worldwide Indian community grew in 2000 as Bali also gained popularity as a wedding destination. Mr Ramesh, Mrs Sarita, along with Mr.Puneet Malhotra seized this moment and established Queen's Tandoor Indian Restaurant Bali and Queen’s Catering Bali in 2004.
The Owners Behind Sahara Restaurant
Puneet Malhotra is co-owner and Director of the Queen’s Bali Group, who contributes with his long-term experience in hotel management from 5-star hotels like Hyatt and Le Meridien. He ensures that guests experience an elevated dining of authentic Indian cuisine throughout all Queen’s Bali restaurants. Puneet's modern approach and innovative ideas keep the Queen's Bali Group up-to-date. The restaurant's culinary roots lies thoroughly inside Indian cuisine which is one of the main reason for Queen's Catering in Bali being the number 1 Indian Wedding caterer in Bali
Sahara Restaurant commitment to delivering authentic Indian food has attracted an international clientele, including locals, expats, Australians, Europeans and Indian tourists throughout our locations in Seminyak, Kuta, Nusa Dua, and Ubud for 20 years. This continuous success has gained all Queen's Bali restaurants as the best Indian restaurant in Bali and has been awarded by several media and associations throughout the years.
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